Vegan cooking; tapas night

Hey!

Tonight I had dinner at a friends house. He knows I’m a vegan, and he wanted to make dinner together. We decided to make tapas! Why tapas? Well because I like eating and this way you can eat a lot of different things. It’s also easy for him, because I’m the only vegan tonight. Not everyone wants to eat the way I do. I respect that, so eating tapas is a great idea. This is what we made;

image

(From left to the right)
– peppers filled with mushrooms, spring onions and spinach
– corn/kidney bean salad with cherry tomatoes
– salad with cucumber, green pepper and spinach
– filled eggs (not vegan)
– dates with pieces of  banana’s inside
– bruschetta
– no-tuna-tuna salad

And today I’ll give you the recipe for the bruschetta.
Ingredients
– bread (I like Turkish bread)
– tomatoes
– garlic
– basil
-seasoning
-olive oil

How to make
Preheat the oven at 200° . Then cut the tomatoes, you’ll only need the outside, the ‘hard’ part.
Cut your bread and put it in the oven for about 5 minutes.
Then cut the ‘hard’ part of the tomato in small dices. Throw away the wet inside.
Cut garlic into very,very tiny pieces, and do the same with the garlic. Put the garlic,basil and tomatoes in a bowl together with the olive oil. Mix it well.
Take your bread out and put some tomato salsa on top. Voila!

It’s an easy yet delicious recipe. I like to make it as an appetizer, or eat it as my lunch. You’ll always score with this one.

Love,
xx Jazzie

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s