Last week I was hungry all day. I snacked on fruit but it wasn’t satisfying me. I wanted something crunchy, something nice. So I made kale chips, for the first time in my life.
It was so easy and so tasty, that I want to give you all the recipe for this amazing snack!
– kale leafs
– paprika powder
– oil (optional, I didn’t use it)
Preheat your oven on 200°. Pick a tray and put some paper on it.
Cut the kale into eat able pieces.
Season them with herbs, you can also use garlic powder or basil.
Put it all in the oven for about 8 minutes, check if they are crispy. Of they aren’t then put them back for 4 more minutes.
It’s ‘s easy and ready under 15 minutes. I love to bring them to the cinema, or serve them when I have friends over. It’s my favourite new snack.