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Shop local and save a family

Hey!

This title seems, again, strange. But once you’ve read this post, you’ll understand what I meant.

Do you know those little flower stores? Or the bookshop, where the man behind the counter knows everything about your favorite author? I love those shops.
The people who work there, work with their hearts. They put their passion into their shop. They make long hours and work for our pleasure. They do what they love.

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In this picture you see my mum. She bought some juice and fruit in this tiny store.  The man who worked there, knew where everything was and helped us find our route to the subway. Although his store was small, he helped us and thought with us.

Local stores make the economy. I believe they own the creativity. They have smart solutions, and are open for suggestions.

They are passionate about their stores and work with their hearts.

I also find the weirdest,  but cutest things in local stores. The nicest clothing, the books that I’ve never heard of, and the funniest postcards.

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That’s  why I find it hard that local stores need to close. Bigger companies are taking over. They don’t share the passion. They don’t work with their heart. I support local shopping. And I hope you’ll do the same.

Love,
xx Jazzie

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IKEA goes vegan

Hello!

Recently I went to the ikea to look for a new closet. I didn’t find what I was looking for, but I did had a great dinner together with mum.

Did you know IKEA offers more and more vegan options? I read about it, and was curious to know if the IKEA here had this too.

What did I want to try?
Vegan meatballs!
I like the fact that IKEA spotted the need for Vegan food,  and made an effort into putting a vegan option on their menu. Of course I tried the “meatballs”. You could see all the veggies in it, it has multiple colours. The waitress in the restaurant asked me if I wanted fries or couscous, and I chose couscous.

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This was what it looked like. A plate full of fresh vegan food.

But, did it taste good?!
Yes, it did! They weren’t soaky like the ones I made. They were a bit crispy and a little bit fat. They bake them in oil. The couscous was also good;  filled up with beans. I definitely be back for this.

IKEA  well done! You’re making a step in the right direction by adding this to your menu. I liked it and will be back for this.

Love,
xx Jazzie

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High carb ninja

Hey!

I still eat like the vegan high carb way. I love my carbs,  and I get them out of fruit or pasta/patatoes.

Of course I also eat a lot of veggies and rice. I love salads and beans.
I try to eat as various as possible, sometimes this can be quite challenging. Especially when I’m at work and need to eat something in a hurry. Most of the times I grab something fattening, something that makes me feel saturated for a short petite of time.

Why do I do this? Why do I make the decision to eat fat food that is actually not good for me.

I think it has to do something to do with the fact that I have little time. I need to eat in minutes and fastfood is easy to eat. It’s also cheap and you don’t have to do anything to prepare it. It’s just easy, I’m to much in a hurry and to lazy to make something before.

I want to do something about this because I’m gaining weight and it’s making me feel bad. I gained a lot of weight over the years and that was a good thing. Due to my illness I was pretty sick and underweight. Now I’m at a healthy weight,  but I don’t want to gain more. I already gained more than planned.

I think it’s a good idea if I think better about what I’m going to eat. I need to meal prep more. If I do that, there’ll be always something in my fridge I can eat before work.

Love,
xxx Jazzie

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Juice fast day 4; heavy

Hey!

I’ve managed to make it till day 4! And yes, today has been a real struggle. I felt so bad during the day, I felt light headed and sick. Around noon, before work, I got a terrible headache as decided to eat something. So that’s what I did. I ate, and I slept. When I woke up I wasn’t feeling like shit anymore.

So what did I learn?
I can’t go without solid food on hard,busy days. I need some food, even if it’s just a small salad.

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I’m still finishing it, but I’m not gonna fast anymore. It’ll be more like an interment fast. I’ll drink juice till around dinner and then I eat one meal. And I want it to be a light meal, so nothing cooked.

Do I experience benefits?
Yes! I wasn’t sleepy at all. I did slept some during the day but that was due to my body, not because I was feeling tired. I also feel concentrated all the time. And my belly isn’t that bloated anymore.

I’m looking to find out what tomorrow will bring. Will I feel better now I survived day 4? I’m going to the gym tomorrow, so let’s find out how that will be.

Love,

xx Jazzie

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Juice fast day 3.

Good morning!

I have done 2 days of fasting (and cheating a bit with fruits) and I’m on day ! If you want to see what I drank on day 1, click here. I will be filming it all, just to show you how I’ve been doing and to show you the juices I drink. I also made a video of my second day. Feel free to watch, comment or whatever. I’ll be happy to read them. 🙂

How am I feeling?
Pretty good. I’m not that tired anymore. Actually I feel like I’ve been getting more energy. My sore throat is gone, and my headache too. You could say I’m getting the hang of it. I want to do at least 2 more days, but I’ll be eating a bit more. So it’s strictly seen not a juice fast anymore.

Today I have a movie date with a friend, I haven’t seen her in a while. We arranged to eat in a restaurant next to the cinema and I don’t want to cancel it. So I called the restaurant and asked if they could prepare me a green salad without dressing and stuff. They are willing to do that. So that’s what I’ll be eating today.

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I now drink 3 Brandstof juices a day, and make 1L smoothie or juice myself. I also drink a lot of tea. I haven’t worked out the last 4 days because I was feeling so bad. Maybe tomorrow I will give it a go. I made a video about today. It gives a good view on what I drink.

Tomorrow is gonna be challenging. I have to go to my internship first for 4 hours, and then in the evening I have to work. Like some who may read this for a longer period, I work as a waitress. So I walk a lot and make long shifts. I think I’ll be eating some salad before work,because I’m afraid it might be to heavy without.

Nevertheless, I’ll keep you updated! I will be making posts and videos. I also have an Instagram account and that is; @rawjazzie.

I would love to follow you guys!!

Love,
xx Jazzie

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Juice fast day 2

Hey!

Already day 2. I survived day 1, it went pretty well. Did had a light headache bit that’s also due to the cold I had to face outside. It was freezing and I wasn’t wearing a hat. My fault. I also made a video about yesterday, it’s here. I tell about the juices and drink one in the bus.

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About today. Was I excited this morning?
YES!
Was I feeing fit today?
NO!
Will I continue this fast?
YES!
But I wasn’t feeling that good. I was hungry all day. At the end of the afternoon I are one apple. I just had to. I’m not feeling guilty. I also baked cookies out of the leftover pulp from my juices. If I feel like I need to eat, I can eat that. At least it’s healthy. This is the video about today.

A lot of people told me today that I looked pale. I wasn’t wearing make up, but maybe it’s because of the detox. I felt tired and I wasn’t that happy. I think it’s also because I wanted to eat the sushi my mum got. I’m still determined to continue. Let’s see what tomorrow will bring me!

Love,

xxx Jazzie

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Juice fast day 1

Hey!

I wanted to be more prepared and healthier this year. I’ve been sick for a few weeks. I had trouble with my digestion, headaches, and pain in my belly. Last week I also got a sore throat and I decided I really had to do something about it. I thought I had two options;
1. Go to banana island.
2. Do a juice fast.
I decided to go with option 2. So I’m juice fasting now!
I have my own juices but I also ordered some from a Dutch company, called “Brandstof Amsterdam”. On their site they said this;

We make organic juices, made with seasonal fruits and vegetables. We freeze the juices in, so the vitamins are kept inside.

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I thought I should give it a go. The (new) job I have, works with them. That way I could get some for a special prize. I ordered some beetroot/fennel and some mango/orange.

I will also be filming about my juice fast. Be sure to check my channel, would love to hear from you.
This is the link. In this video I tell all about the juices I’ll be drinking and more. I’ll keep you updated.

I’m also a bit curious  (when am I not curious?) are there people here who did a juice fast? For how long? How did you feel afterwards? Thanks.

Love,

xx Jazzie

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Vegan cooking; tapas night

Hey!

Tonight I had dinner at a friends house. He knows I’m a vegan, and he wanted to make dinner together. We decided to make tapas! Why tapas? Well because I like eating and this way you can eat a lot of different things. It’s also easy for him, because I’m the only vegan tonight. Not everyone wants to eat the way I do. I respect that, so eating tapas is a great idea. This is what we made;

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(From left to the right)
– peppers filled with mushrooms, spring onions and spinach
– corn/kidney bean salad with cherry tomatoes
– salad with cucumber, green pepper and spinach
– filled eggs (not vegan)
– dates with pieces of  banana’s inside
– bruschetta
– no-tuna-tuna salad

And today I’ll give you the recipe for the bruschetta.
Ingredients
– bread (I like Turkish bread)
– tomatoes
– garlic
– basil
-seasoning
-olive oil

How to make
Preheat the oven at 200° . Then cut the tomatoes, you’ll only need the outside, the ‘hard’ part.
Cut your bread and put it in the oven for about 5 minutes.
Then cut the ‘hard’ part of the tomato in small dices. Throw away the wet inside.
Cut garlic into very,very tiny pieces, and do the same with the garlic. Put the garlic,basil and tomatoes in a bowl together with the olive oil. Mix it well.
Take your bread out and put some tomato salsa on top. Voila!

It’s an easy yet delicious recipe. I like to make it as an appetizer, or eat it as my lunch. You’ll always score with this one.

Love,
xx Jazzie

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Eating out as a vegan

Hey!

For some vegans umon us, it might be hard to eat out. I completely understand you.  I still struggle with it. Sometimes everyone wants to eat in a place where there are just no vegan options. What do you do in that kind of situation?

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These are the things I always do:
1. I always check the menu online. If that’s not an option, I Google the place and look for reviews.
2. Sometimes I give my friends options for places where I know I can eat. And together we decide where we like to go. Like Chinese, Italian or Thai restaurants. It’s also handy for them; and most of the times no one is complaining about it.
3. If I’m not sure about the menu, I’ll call the restaurant and ask if they can make something for me. A lot of the times the chefs see this as a challenge, and you can always give it a try.
4. If there are no great dishes that I can eat, I’ll order 2 smaller plates. Two first courses are also really filling. And if you still want a bigger main, then you can ask if they can turn the first course into a main. That way you can always eat your salad or veggies.
5. Try to always be positive. If your friends really want to go to a place where you have less options, try to accept it. Next time it’s your choice, try to have fun anyways.

I went to the restaurant where I work (for the vegans near Amsterdam; it’s in Ouderkerk aan de Amstel and it’s called Napa Italia. They serve vegan pizza!) and I asked the chefs if they could make me something nice.  And they did.

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I had this vegan pizza, with a tomato salsa and a salad on top. Delicious. I learned that you can always ask if they want to make something special for you.

Love,

xxx Jazzie

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Breakfast idea’s

Hey!

What do you eat for breakfast?
Do you always eat the same thing?
Do you lack ideas, and want to try something different?
Here are my favorite, delicious and healthy breakfast ideas!

1. Soy yogurt with home made cruesli. This is one od my favourite quick breakfast ideas, I make the cruesli the day before and I only have to put it in a bowl with some yogurt. But still, a delicious idea.
2. Overnight oats. You have to make this one the night before, the oats have to sulk in all the almond milk (or soy milk) you put in. It’s really good with some extra maple syrup.
3. Baked oats with chopped apple cinnamon. I live to eat this in the winter. Somehow it reminds me of eating apple pie. It takes a bit more time; you need to peel and chop the apples and then cook it with (soy) milk,cinnamon and oats.

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4. Pancakes. I make my pancakes with almond milk and bananas instead of milk and eggs. (One large banana for 2 eggs) It takes some time,but it’s great for the weekend. It really feels like a Sunday brunch.
5. Rice crackers with hummus, tomatoes and cucumber. I eat this whenever we run out of oats or almond milk. It good, easy but it’s a bit like comfort food.

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I hope you find my tips helpfull and tasty and of course, good luck with all the cooking, and don’t forget to enjoy your meal!

Love,

xx jazzie