I went to Londen a few days ago. Only stayed there for 1 night, but it was awesome. I love Londen. I went with my mum and we had such a good time together.
We had an high tea, which wasn’t completely vegan, but most of the thing were vegan so everything else was for mum. 😄
Since I watched Sherlock on Netflix (about 2 years ago) I wanted to go to Bakerstreet. I don’t know why but I’ve been in Londen 2 times since but never went there. So today we decided to go!
Here I am, in front of his house. I was totally fan girling there. I doubt that’s even a verb, but you probably get what I mean.
We walked around the old Dickens streets and ate lunch in the sun. We ate dinner around Picadilly circus, and did some shopping. I only bought a bag in the Disney store. Cinderella is on it.
I already knew that you can eat a lot as a vegan in Londen, you just have to look good and go to different places. The tourist restaurant don’t have vegan options on their menu, but the local restaurants do. And you can of course always ask for it. I made a video about my day, you can see it here. I hope I made you all want to go to Londen. It’s amazing, definitely worth a visit.
I’m currently in Poland, in the city Poznan. It’s a short trip for my study society, and I’ll be there till Monday.
As some of you may now, I need to try new things. I find it hard to stap outside of my comfort zone, so I need to train that. Now that I’m in Poznan, I really want to try some new things.
This is what I had; dumplings!
But not normal dumplings; fruit dumplings. They were filled with strawberries and raspberries. They taste really good.
It was a real step outside my comfort zone, because it’s hard to find vegan food and food that I can digest well. Fried of fatty foods hurt my bowel, so I tend to avoid them. That’s why I don’t do it. But I tried this and it was good. I’m so happy I dare to do it.
I’m curious what I’ll do next, here in Poland. I’m here with friends that I trust, besides that I brought my boyfriend with me.
I’ll keep you updated!
This morning I started my day with a power juice. I had to be at work at 6.30, really early for me. I couldn’t eat yet, but didn’t want to work on an empty stomach.
A power juice from Brandstof! The juices from Brandstof are fresh (they have a 3 day fresh grantee) and made out of veggies. They have all kind of flavours, and they all give your morning a boost. They use ingredients like ginger or vennel, that really boost up your metabolism.
I think it’s never a good idea to skip breakfast completely, but to have a juice instead seems like a good thing to me.
What do you think about a juice to start your day with? Good idea or a no go? Is it to much of an effort, or do you buy it like I did?
Thanks for the reading, and like or comment. I’m happy to be sharing my journey for a better health with you.
I think some of you (or maybe all) watch you tubers talking about their diet. (I show you my diet in this video you’ll see what I eat on a normal day ) Maybe you’ve seen High Carn Hannah, who just finished her potato diet. It turned into a massive hype, she even made it to the Australian newspaper. But why the hype? Let me explain things the way I see it.
What is the potato diet?
It’s a diet for 30 days, in which you’re only allowed to eat potatoes. Yes you can have some greens on the side, but the focus is on the potatoes.
Potatoes are your source for energy, and you’ll be eating them every meal. All kinds are allowed.
Why would you do this?
Eating one type of food can help your digestion. Your bowel has to digest only one type of food, what makes it a lot easier to digest. It can also work as a detox : it clears your body from toxins. It can help get rid of stomach pain or bad skin. Not for everyone, but for a lot of people.
Why the hype?
I think it’s because it’s something new and maybe ‘extreme’. A lot of people can not imagine to eat only potatoes for a whole month. Hannah also had great results so a lot of people are curious and want to try it themselves. I think it’s the same as it was with Freelee’s ‘banana island’ a few years ago.
Am I gonna try it?
No. I love potatoes, don’t get me wrong, but I don’t want to eat them for a whole month. I don’t see the benefits of that. I love to eat out; to eat with friends or cook with my love. I don’t think I’ll be happy to do this for such a long time. But maybe I’ll try it for a week.
What do you think about the potato diet? Healthy or not? Should I try the week version?
Merry Christmas everyone! Do you celebrate it with your loved ones? Do you enjoy a (vegan) dinner?
I do celebrate Christmas with my family. We eat out, we enjoy each others company and we laugh. We do this every year.
Having my whole family around made me realise something; I am so grateful for all that I have.
I think about all the refugees, that are celebrating Christmas without family. Without a Christmas dinner and without a home. How will they feel?
I realise now that I, and probably all of the readers of my blog, should be grateful for all of the happiness we have. Of course; we all have problems. Of course we all have troubles; maybe fitting in, maybe finding a new job. But our problems are so small compared to the ones of all the refugees, of all the orphan children in Africa, of all the woman in India, desperate to stand up for themselves.
Think about all the refugees, without a home,family or a nice dinner. We should be more grateful.
We owe them, we owe them in feeling grateful this Christmas. In feeling proud and happy of what we got. Although we may have lost someone close, we still have each other. We have a place to call “home”, family or friends that watch our backs and give us love.
So maybe there is something we can give to the world. Something easy, something we all should be.
So surround yourself with loved ones, show them your love and remember : be grateful of all the joy you a experience in your life. Be grateful for all the love you got.
Love and a merry Christmas,
In Holland it’s now Christmas eve. And I wish you all a wonderful night. I spent the night at my boyfriend’s, we ate and gave each other presents.
I was really happy and grateful : his dad made a special vegan Christmas dinner for me. He made a lot of veggies,cooked in different ways. And as a starter he bought me vegan sushi. On top of that; they gave me a lot of presents. Things like a spiralizer, but also a book and a dairy.
Getting all of these things made me realise something. Christmas is about the giving. Not material stuff, but things you feel from your heart. Things you make, things you give, from the bottom of your heart.
Tonight learned me to be kind. Kind to the bus driver, kind to the woman at the store. Always listen and open up your heart. If you do so, or if you try, you’ll notice the love you get back. This love has no expectations. It’s made out of kindness.
Christmas is about the giving: the giving of kindness
I learned to listen, and to love the people around you. Not only your inner circle, but also the mail man, or your hairdresser. Try to open up your heart, and to let the love in. If you feel the love then do the must logical thing you can do. Spread the love. Send your kind words to the rest of the world.
Merry Christmas eve.
Who doesn’t love impulsive actions? Well, I certainly do! Last week I went with my dad to Londen. Did we plan this trip? Nope.
We received a mail with a great offer, we would stay 1 night in Londen, for very little money. We booked our flight and 6 hours later we flew to Londen.
Did I ever do something like this? No, this is probably the must impulsive thing I did. We arrived around dinner time, and we had a blast.
We had curries in Camden, oh they were so good! The next day we went to Hyde Park, to the Winter Wonderland. It was so big, you could skate and go to various foodstands, and even go to the carnaval!
Winter Wonderland was so big! It had various attractions.
Of course we made a silly photo. I love my dad. 💜 I was pretty happy, there were a lot of good vegan options to eat. My dad ate “the English way” and had himself some sausages and eggs.
We went to Covent garden to buy some Christmas decorations, and walked around regent’s street. I loved the little Christmas market next to the church. Did anyone else visited it? I liked the way the people talked about what they were selling, they were sitting in the cold. But still found the passion to keep going and keep making beautiful art.
It was funny,because last year I also went to London. And believe it or not, around the same time! We stayed 1 day more. Would I be going next year?
Which city did you visited to buy some Christmas presents?
I love to eat with my friends. But like I said in my last post, it can be hard to eat out. Another way to avoid that could be eating at home. That’s what I did yesterday, I invited a friend and together we cooked a delicious dinner!
We made a few dishes; at first we made zuchinni soup. After that we had a zuchinni pasta and a salad.
I made the pasta for the second time, it’s still a succes!
The recipe for the soup;
– 4 zuchinni’s
– vegetable stock
– 2 onions
– some garlic
– around 600 ml water
Cut the onion and the garlic and put them in a big pot. Let them cook, and cut the zuchinni in little dices.
Put them in the pot, and cook for 10 minutes. Then put the water and the stock in. Cook for 20 minutes, then blend the zuchinni until you get a creamy texture. And your soup is done!
It was nice to make a meal together; and it was fun that my friend liked my vegan food! That’s a good goal right? Eating at home can be the solution if you’re scared to dine out, or just want to save money.
I already wrote a post about the difference between camel and elephant riding. So, you might have known that Vincent&I went for a camel ride.
At first I was a bit suspicious, I was afraid of how they treated the camels. Would it be good, or bad as the elephants in Thailand? Well, I can happily say that it was amazing.
They treated the camels well, stroke them and gave them peanuts and beans.
They didn’t hurt them; and when one of the camels decided he didn’t want to walk anymore, they didn’t push them to walk. They just waited, and they tried to command him to walk. It was fun to see, they treated the camels like dogs.
We went for the camel ride around sunset. The weather was great, and we had to wear blue suits like the man in the picture. It felt a bit weird to sit on the camel. But my camel (I called him Frankie) was real sweet. I could stroke him and he listened pretty well. We made a trip to the dessert; it was reallt special to do that on the back of a camel!
After 1 hour we stopped at a berber house, and a woman brought us tea. In French she told us that this house was from her and her family, who also owned the camels. Thetea was Maroccan tea: 4 spoons of sugar for just a little cup. You get used to it.
After the tea we went on the camels again; that was when 1 of the camels didn’t want to walk anymore.
After some beans (see picture above) he wanted to walk again. It was funny, he acted like a little child.
We saw the sunset and it was breathtaking.
If you ever go to Marocco, please to something like this.
But: check it first out, I did research and discovered this tour, were they were good to the camels. Be sure you book something like that.
Today is day 5 in Marrakech, and Vincent and I decided to follow a Maroccan cooking class!
I found it online and after checking their site we decided it was a fun thing to do!
The class started at ten in the morning.
We first went to the market, to buy all our ingredients. I pointed out that I was a vegan, it was no problem.
We bought a lot of vegetables, meat for Vincent, fruit for the juice and spices for in our dishes.
After that, we went to the hostel where we were going to cook. The lady who was giving the class, made us Maroccan tea. (You can see it on my YouTube channel; rawjazzie) And then it was time to make the preparations!
Prepare (or making your mise en place) is always the most work to do. The cutting, mixing and chopping takes a lot of time.
We were going to make a tagine with vegetables and lamb with a sort of gravin. We also made a mango/orange juice. I’ll be posting the recipe, so you can make it too! We made the lamb in a pressure cooker; if you use a stone tagine, it’ll take over 6 hours to cook. We didn’t have that time, so a pressure cooker is also fine.
It took time to cook; in between we were drinking our juice and relaxing at the rooftop terrace. It was sunny, but not too hot. After 40 minutes it was cooked and we enjoyed our meal. I liked my tagine, there were so any vegetables in it!
The woman who gave the class was very friendly and her English was good.
I recommend the class because it gives you a new view into the Maroccan culture. You’ll find out how they make all of your favorite dishes, and you learn to make them yourself. The atmosphere in the class was great; very relaxed and there was no rush. It was a very nice thing to do.